Le Jardin Extraordinaire - Nieul

We were very happy to visit this restaurant. The food was very savory and generous. The staff is welcoming and smiling. Regarding the atmosphere, the location is very cozy, in the middle of the garden under a beautiful tent. Very warm. A must try when you visit Limoges.

We were very happy to visit this restaurant. The food was great and generous. The staff is welcoming and always smiles. Regarding the atmosphere, the location is very cozy, in the middle of the garden under a beautiful tent. Very warm. A must try when you visit Limoges.

The second day I had a reservation at this restaurant, it was open, so I was able to have dinner. My impression was that the vegetables were very well treated, the meats were not, and in the desserts they abused the fashion of presenting them in little jars. A bit outdone staff and strange atmosphere, neither good nor bad, many bugs in a kind of iron structure like a flying saucer out of an Eiffel dream. Service: Dine in

We had a reservation at this restaurant because we were staying at the hotel and, without canceling the reservation, the reception told us that it was closed even though their rest day was another. Stand up and look for a life. Food: 1 Service: 1 Atmosphere: 1

We had dinner at the extraordinary garden on August 14, and unfortunately it was a major disappointment. Prices: 14 euros for a cocktail with or without alcohol (we are not in Paris or Cannes but in Nieul). 27 euros for a false filet 9 euros for a waffle. We obviously knew that we were going to a restaurant with high prices but the problem is what happens next. False fillet: We are in Limousin, a great meat region. I order rare, the meat is way overcooked!! Accompaniment with the dish. A bowl with some new potatoes to share with my partner who ordered the burger. Nothing else on the plate apart from a splash of homemade ketchup as decoration. Dessert: a waffle, well 1/3 of a classic waffle accompanied by a little bit of chocolate sauce Service: friendly but we do not change the cutlery between the starter (tomato mozzarela at 18 euros) and the main course. The problem here is clearly the quality and quantity/price ratio. The place is certainly pleasant but the prices for what we ate (that is to say a very simple meal, without creativity and poorly cooked) exorbitant. In conclusion the garden is beautiful but it is a place to avoid. There is much better and cheaper in Limoges