Tomahawk Grill Nicolet
Menu
Here you will find the menu of Tomahawk Grill Nicolet in Nicolet. At the moment, there are 35 meals and drinks on the list.
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Was Carla Ginestar Colomina at Tomahawk Grill Nicolet a mag?
Confused by the negative reviews, we decided to have dinner here and it was absolutely wonderful! All three of us loved our meals, the atmosphere was great, and the service was incredibly friendly. Food: 5/5, Service: 5/5, Atmosphere: 5/5. View all feedback.
What User dislikes about Tomahawk Grill Nicolet:
On a positive note, the service was exceptional, and the fried calamari was outstanding. They also skillfully handled my special request for the main dish. However, my main course fell short of expectations, particularly in terms of tenderness and cooking. The pepper sauce was more of just a sauce with some pepper in it, rather than a balanced, flavorful accompaniment.
As for dessert, the cheesecake didn’t impress—i... View all feedback.
Bottom line: food either tasteless or too salty, frozen fries and cake from Costco, powdered sauce. I advise you to eat elsewhere even if you sleep at the hotel. We ate here as part of our hotel stay as the meal was included in the package. What a disappointment. They call their cuisine “bistronomic” but the only difference is the price. I would like to say that the waitresses/barmaids are very nice and friendly, but let's say that the amateur service was not 4 stars. The meal was tasteless, almost inedible. I looked at the photos of customers and it seems to always be the same leek soup (the only edible dish of dinner) as well as the same frozen lime pie from Costco and the same frozen fries that are served. I don't know if the regular chef was away or if they just hired the guy from the local snack bar, but he seriously needs some training. Everything is either too salty or tasteless. Beef tartare, there’s no mayonnaise in it! Should tell him to Google the dishes on his menu to find out how to prepare them. The minimum would be to know the difference between mozzarella di buffala (menu) and mini-boconccini (reality). Asking $39 for a tiny flank steak that is way too salty, a mountain of frozen fries and St-Hubert sauce, not even ONE vegetable (except for the weird piece of grass present on all the dishes), is stealing. Serving bar red wine is cute at the local restaurant but not in a restaurant that calls itself a bistro. The atmosphere died, it was just us, 2 other people and a pretty tipsy group at 7 p.m. on a Thursday evening in an almost full hotel. But hey when you play Roxane Bruneau, the quality of the food is not up to the asking prices and your cocktail menu hasn't been revamped since 2001, I can understand why the locals don't eat there not. Lunch is ok but it arrived cold. The roties were actually slices of bread with baking powder and the coffee was meh.
Confused by the negative reviews, we decided to have dinner here and it was absolutely wonderful! All three of us loved our meals, the atmosphere was great, and the service was incredibly friendly. Food: 5/5, Service: 5/5, Atmosphere: 5/5.
Good food, bad and unprofessional waitresses, very slow. Rude reaction of both waitresses when just asked why so long... unpolite and a bit crazy. I visit the city often and i will not repeat. It is a pity to spoil a nice restaurant with so arrogant attitudes. Service: Dine in Meal type: Dinner Price per person: $50–60 Food: 4 Service: 1 Atmosphere: 4
The mussels were excellent, the recipe was divine. We also had octopus, the cooking was perfect. The octopus was very tender. We will return. Thank you for the excellent service Food: 5 Service: 5 Atmosphere: 4
Food: 5 Service: 5 Atmosphere: 4
Full Menu
Soups
Soupe Repas Ô RéfectoireSalads
Salade Repas Ô RéfectoireSandwiches
Panini De Porc EffilochéFirst Courses
Ravioli SurpriseQuiche
Seafood QuicheTapas
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