Sushi Hana Zushi Flower - NICHOLLS

Good quality and tasty Japanese food at reasonable prices in a suburban restaurant. It’s worth going again.

Thanks for the owner who accepted my booking for a table of ten under the restriction of only 10 people for dine-in last month. I arranged this mini party to celebrate my wife’s birthday. In other words, the restaurant belonged to us for the whole lunch trading. Having said that Penny arranged four staff to look after us (2 chefs and 2 wait staff). Needless to say, service and food are both above average. We had the edamame to start with while we were waiting for the meals. Then the deluxe sashimi platter, Chawan Mushi, fried oysters, different skewers, Tempura vegetables, grilled eggplants, bbq mushrooms, grilled squid and hot pots were gradually presented to the table. It was so spectacular and every guest had enjoyed the meals very much.Once again, thanks for the hospitality.

Japanese is still one of my favourite cuisines so when I found out that I was going for a Japanese dinner I was really excited. <br/ <br/ Almost as much as my lovely company. I met Phuong Tran, Gaik Kee Khoo and Joe K. What great company and how nice it was to meet such wonderful people. <br/ <br/ This restaurant is in a large shopping centre with lot of Asian restaurants. <br/ <br/ The service from the staff was attentive and very nice.<br/ <br/ We shared a sashimi platter for entree and the presentation was easily 5/5. It looked amazing and what an amazing start to our dinner.<br/ <br/ We then had some yummy tempura and the batter was light and the seafood and the vegetables were top quality.<br/ <br/ I then had a main of teriyaki chicken which was superb. It was soft and juicy and tender. The teriyaki sauce was perfect, it had a good marinade without being sickly sugary sweet. <br/ <br/ The sides were good and the miso soup was delicious! <br/ <br/ What a great night with some great company, thank you all and I look forward to seeing you all again. <br/ <br/ Sorry @Phuong Tran I can't seem to tag you anymore. <br/ <br/ Joe K <br/ Gaik Kee Khoo <br/ @Phuong Tran<br/ <br/ Aman Saraf bro

Great overall experience. Loved the beef tataki the best, only comment was that the slices were a little too thick. The chicken karage was a little disappointing..too oily but kudos to the serving size!<br/

When: Early weekday evening<br/ For: 2 people<br/ Order and Rating /5 :<br/ <br/ Deluxe Sashimi Plate $58 : Scallops extremely creamy and to die for! Thick slices of fish King, Salmon, Tuna . They also had two other varieties sliced clams I think which were an interesting texture but very tasteless. Plating of the dish was beautiful. Next time, I'd rather just order my favourites separately. 3.5 <br/ <br/ Wagyu and Truffle Sauce $21 : 6 small cubed portions, topped with some fresh herb/vegetable and garlic, and drizzled with truffle sauce. I personally didn't taste much of the truffle, but my partner did. The wagyu was lacking and required quite a bit of chewing. I'll be honest, I can get a better texture with a cheap cut of steak at medium to rare. Perhaps they overcooked this dish.  2 <br/ <br/ Tempura Vegetables $15 : Good batter and very crispy! Doesn't beat the tempura in Japan but that's totally understandable. The dipping sauce seemed like a diluted soy sauce and could have been slightly stronger and sweeter. Vegetables included eggplant, asparagus, assorted mushrooms, sweet potato, and leek. 3 <br/ <br/ Grilled Salmon and Prawn Tempura Roll $21 : Decent and yummy. I can't really pinpoint what was lacking. Perhaps it was the smokey flavour from the flame torch that you would usually get with aburi style sushi. I'd still order this again, but I'd rather try out other options first. For now, Oishii does it better unfortunately. 3.5 <br/ <br/ Lemon Ice Tea $4 : It's like Lipton lemon ice tea! Technically no faults with this for the price. 5 <br/ <br/ All of the dishes came out relatively fast and the service was nice. Service isn't something I'm picky about. I would come again! 3.5 <br/ <br/ Do note that the menu on Zomato and their Facebook aren't recent anymore. There's been a price increase for some of the dishes. A lot of the dishes from the Zomato menu that aren't on the Facebook menu are actually still available.