Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Precinct Pasta:
it is a very simple and inconceivable restaurant. but the service was excellent, all staff were friendly and helpful. the food was also excellent. we ordered the garlic bread (one of the best we ever had) and various pasta dishes, I had the carbonara. the portions were very generous and we couldn't finish it, but they were happy to provide us with take-off boxes. it was really some of the best pasta I ever had, it wa... View all feedback.
What User doesn't like about Precinct Pasta:
The service was quite slow, taking over an hour for our food to arrive. The restaurant had the typical loud, cramped vibe of many diners, although it did improve a bit after another customer left. The portion sizes were good, but after the first bite, the flavors felt repetitive. Overall, I would rate the food a 3/5, the service a 2/5, and the atmosphere a 2/5. View all feedback.
It is a very simple and inconceivable restaurant. but the service was excellent, all staff were friendly and helpful. the food was also excellent. we ordered the garlic bread (one of the best we ever had) and various pasta dishes, I had the carbonara. the portions were very generous and we couldn't finish it, but they were happy to provide us with take-off boxes. it was really some of the best pasta I ever had, it was not excessively rich to do the many places ten. would recommend it 100% and go back there if we are ever in the opposite.
Fabulous food and service, staff friendly and efficient. It's one of our local restaurants, never disappoints.
I love this place, they make the best cabonara ever. I've never eaten, but if you're looking for some good takeaway pasta, I think this place makes the best in canberra. I took care of this place to my elders who wanted to take with you tonight. I ordered them the cabonara, the calabrese, the chicken ritualotto and a Kaprese salad. always so generous portions, much enough to feed 3 very hungry adult. everything is always super fresh and hot. never soggy or sticky over boiled pasta. I'm not a fan of cabonara, but honestly, it's my favorite dish here. mum took a bite of it and said that she never does her own cabonara again, and that she will get it from here when she has a hunger. (and she's cooked and held in restaurants, so she says a lot that she thought that) yey! that was also the bomb. so much huh, fresh ingredients, great aroma and the perfect amount of flavor. Everything's so good. I recommend to all who live in the north and beyond to try. does not look like the most beautiful place in the inner, but young have really the best to eat. please change their recipes not pricint pasta! whatever their recipes are and who ever cook them, it is perfection! love, love your eating. I wish the owners and all employees nothing but success and well-being, because everything is done with love and you can taste it. 20/10 stars.
First time eating here and would come back.Staff were polite, friendly and attentive. Goos sized menu to suit most dietry restri tions and tastes and selection of drinks.We had entrees and mains, The courses were well timed with all meals coming out together and servings are generous, l cant go past gnocchi and the gnocchi here was soft and melt in mouth.The restaurant is nice you don't need to yell to hear others your dining with.Vegetarian options: Plenty of vegeterian choices through the menu.Parking: Plenty of parking available, it is a shared carpark with The supermarket and sits off an oval so could be busy at times. It was dark and raining the night we went so no issues in getting a park.
THE most delicious shanks I have had in YEARS, with the homemade Pappardelle and lemon ricotta it was soooooo good!The anchovy bread was PERFECT. I'll be back.