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Contribute Feedback What User likes about Precinct Pasta:
it is a very simple and inconceivable restaurant. but the service was excellent, all staff were friendly and helpful. the food was also excellent. we ordered the garlic bread (one of the best we ever had) and various pasta dishes, I had the carbonara. the portions were very generous and we couldn't finish it, but they were happy to provide us with take-off boxes. it was really some of the best pasta I ever had, it wa... View all feedback.
What User doesn't like about Precinct Pasta:
The service was quite slow, taking over an hour for our food to arrive. The restaurant had the typical loud, cramped vibe of many diners, although it did improve a bit after another customer left. The portion sizes were good, but after the first bite, the flavors felt repetitive. Overall, I would rate the food a 3/5, the service a 2/5, and the atmosphere a 2/5. View all feedback.
I ordered the chicken wings as an appetizer, and they were delicious. For the main course, I had lasagna and cannelloni, accompanied by a roquette and pear salad, all of which were fantastic and served in generous portions. The panna cotta for dessert was the best I've ever tasted. We've visited this restaurant a few times now, and I can definitely recommend the cheesy garlic bread. The veal dishes are also delicious. The tiramisu and blueberry cheesecake were wonderful too. This place is perfect for satisfying big appetites with its tasty meals!
The shanks I had were the most delicious I've tasted in years! Paired with the homemade pappardelle and lemon ricotta, it was absolutely amazing. The anchovy bread was perfect as well. I can't wait to come back!
The food was excellent, the atmosphere was delightful, and the staff were fantastic! I highly recommend this place and will definitely return to explore more of the menu.
The best bruscetta I have ever eaten and the gnocchi rose melted in my mouth. Amazing and under-rated
It is a very simple and inconceivable restaurant. but the service was excellent, all staff were friendly and helpful. the food was also excellent. we ordered the garlic bread (one of the best we ever had) and various pasta dishes, I had the carbonara. the portions were very generous and we couldn't finish it, but they were happy to provide us with take-off boxes. it was really some of the best pasta I ever had, it was not excessively rich to do the many places ten. would recommend it 100% and go back there if we are ever in the opposite.
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