Reviews - Passion'elle
Reviews summary
Was Paul Albert at Passion'elle a mag?
great friendliness of Roman who can welcome. it shows itself discreet, but is very present. He's "eye." The quality of the products is remarkable. everything is a great freshness. the presentation of the dishes is refined.The dishes are prepared "at the minute". Let's not forget the tray of mignardises before meals and predessert.Chocolats house excellent. Beautiful attention: a candle decorated the dessert of my dau... View all feedback.
Reviews from various users
Last update : 28.12.2017
If you like fine dining in a very friendly atmosphere, I definitely recommend this family-run restaurant where Laurie, the chef, always makes a point using
Rediscovered from this intimate gourmet restaurant since the departure of luc salsedo. the reception of Roman is very warm, and he remarkably stages the culinary compositions of the chef laurie his wife. The beef tartare with its panisses was excellent, when the chef revisited a delight of delicacy and flavours. It's a pleasure to enjoy it on the mellow with confit lemons.Also, the work of the tram, make this very nice gourmet address temporarily forget.
A beautiful restaurant in quiet street opposite the beautiful episcopal church . very small almost too small wine card for a French restaurant . here the bandol can be recommended. the dishes are unusual and taste very good. the price performance is correct. we're coming back!
A very good kitchen. everything is fresh and perfectly cooked. an irreproachable reception and service. a strongly adviser
Back in this restaurant discovered a few months ago. and always the same pleasure. asparagus and saintly jacques, crispy ultra-dusty mozzarella tomato, rednets a feast and strawberry pie and lemon cream. We're asking again. the wine map incorporates new references always at nice prices. Trying without asking questions!
