L'Ovale - Nice
L'Ovale
Menu
A comprehensive menu of L'Ovale from Nice featuring all 45 menus and drinks can be found here on the menu.
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Was Anonym at L'Ovale a mag?
Christmas day a morning of thriving rain. but our lunch at the ovale has swept the disappointment created by the bad weather! friendly and friendly family atmosphere and a very welcoming team leader. In addition, a rich and delicious meal. We have had a very good time and we recommend this restaurant. View all feedback.
What Anonym dislikes about L'Ovale:
disappointed with our visit. a lot of drinks not available, and yet written on the table intended for this purpose.(vins) duck magret not cooked enough, then. too cooked! medium desserts. However, very nice staff. But it doesn't do anything! Holiday checks accepted. View all feedback.
Amazing experience of authentic South of France cuisine great quality, fantastic value and excellent, friendly service strongly recommended!
Great true Provençal food off the tourist route!!! The hostess was delightful. My wife ordered the coq au vin which was not on the menu, but was incredible. I had the Guinea fowl which had a delicate white sauce. We drank the local rose based on her recommendation. We finished with a dessert with a tiramisu base, vanilla ice cream, and a chocolate cake dome. Fantastic experience!!!
The food, service etc may have been great, but I never got to experience them as the restaurant refused to honour my booking. They’d decided to make the whole place available to a tour party, but didn’t bother telling me until I arrived. First time that’s happened with a Fork booking.
The foie gras, duck confit and duck magret were all first rate. Vegetables were good too, but served at room temperature unlike the properly hot duck. This is a modest, welcoming restaurant with superb mellow jazz music in the background. A nice selection of southwestern wines and beers. Fair value, informal, good to know.
Menu
Starters
Foie Gras Frais Maison, Belle Tranche
Salade Landaise Aux Gésiers Et Fromage De Chevre
Salade Du Sud Ouest Au Boudin Aux Pommes
Escargots X 6 Au Beurre Persillé X 12Main Course
Encorne Farcis Et St Jaques A La Sétoise Au Cognac
Bœuf Braisé Aux Olives Et Vin De Rivesaltes
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