Le Goupil - Nice

A very pleasant moment in Goupil. Pizzetta, pigeon and turbot. With always beautiful wines selected. read more A very pleasant moment in Goupil. Pizzetta, pigeon and turbot. With always beautiful wines selected.

Very good restaurant. It's all right: tickets, dishes, desserts. It is an astute mix of good, taste and presentation. We loved the carpaccio of the lobsters, th... read more Very good restaurant. It's all right: tickets, dishes, desserts. It is an astute mix of good, taste and presentation. We loved the carpaccio of the lobsters, the eggs to the girolles, the hot foie gras, the loins of calf, the royal daurade and the purée, as in Robuchon. An address to keep preciously.

We went to the family and went out enchanted. Everything was good, no false note, a warm service and a simple and refined cuisine, with a lot of taste I will co... read more We went to the family and went out enchanted. Everything was good, no false note, a warm service and a simple and refined cuisine, with a lot of taste I will come back as soon as I get the opportunity

A refined restaurant or everything is good under the rustic eye of the goupil (renard) to the plump tail. The carpaccio of shrimp with passion fruit is divine t... read more A refined restaurant or everything is good under the rustic eye of the goupil (renard) to the plump tail. The carpaccio of shrimp with passion fruit is divine thanks to a multitude of different and balanced tastes. The purée is exquisite and accompanies very well the kidneys and calf ris. To finish the pistachio and cherry is goutu and appetizing with several interesting textures.

Place where decor and kitchen are authentic. The references are there: the whole Goupil team has passed by Joël Robuchon to Monaco but above all, this is what i... read more Place where decor and kitchen are authentic. The references are there: the whole Goupil team has passed by Joël Robuchon to Monaco but above all, this is what is done and proposed to us (clients outside the palace circuit that is interesting. The ravioli to beef cheek and foie gras are divine, the merlan to the barigoule artichokes of great finesse and the purée jaw is simply gastronomic! The desserts are of the same mobility, both classic in their appellation and surprising of lightness and innovation. The team is dynamic, enthusiastic and eager to explain and guide in the choices of dishes and association with wine. A very beautiful address!!!