Gigi Tavola - Nice

Excellent reception of the chef and his team, refined meals, impeccable cooking, fresh food. everything in excellence ..... read more Excellent reception of the chef and his team, refined meals, impeccable cooking, fresh food. everything in excellence .....

The dishes are colorful, neat, tasty with the scents of the south. the fish is worked to reveal its freshness and flavour. Honestly a real moment of pleasure! A... read more The dishes are colorful, neat, tasty with the scents of the south. the fish is worked to reveal its freshness and flavour. Honestly a real moment of pleasure! A special heartburn for the risotto.

Perfect welcome, warm service, pretty deco and neat cooking, but.....In the plate, with the map, the portion of fish and seafood is ridiculous: in a dish called... read more Perfect welcome, warm service, pretty deco and neat cooking, but.....In the plate, with the map, the portion of fish and seafood is ridiculous: in a dish called calamar paella way, we had about fifteen grams of calamars and rice, rice... the same thing for fish dishes that we had to look for at the magnifying glass behind the polenta and why cut the air conditioning

As always, the best hamburger in Nice. Sea Bass was excellent as well. Staff are great. Location hard to beat. read more As always, the best hamburger in Nice. Sea Bass was excellent as well. Staff are great. Location hard to beat.

We had a reservation in hand. And a Smartbox (never was a fan of this Smartbox system) so this meant a set menu, with set courses (you cannot choose from the me... read more We had a reservation in hand. And a Smartbox (never was a fan of this Smartbox system) so this meant a set menu, with set courses (you cannot choose from the menu) which is a pity to me; After a kir blanc, and some delicious amuses bouche we had a melon soup (cold). Followed by a fish quenelle (very good) and then a fresh cod (dos de cabillaud) with fresh summer vegetables very good and served on pre heated plates as it should be. Dessert was red fruit on a sponge cake also good. The wine choice was a Chaberts Rosé at 42 euros a bottle; A good choice. The service was friendly and curtious.