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Contribute FeedbackThere is a theaterplay in Nice, dine avec cons, have not seen it. But dinner at L Ane Rouge in Nice port was a bit like that. Wine list not updated. We ordered two steaks for 30 euros, but was recommended another steak. What they forgot to till US wad that it was 90 euros. On the other hand it was the best steak I have had in Nice, but not Kobe beef.
We arrived at the restaurant To our right was a window sill of dead flies Our Amuse Bouche arrived which was placed on the ash tray in front of us…one of the two tiny and stale very amusing bouches was upside down We left Please make up your own mind ….
So then, you want to break with the typical nice dish? That's pizza! excellent reception, no need for reservations. What? we have taken two menus discovered and unfortunately no child menu ( it's very bad ) . the dishes arrive calmly and with the smile. difficult to modify the dessert of the menus although they are all at the same price . cooking is really successful of taste, freshness but nothing exceptional. c is good, fresh and c is what we ask at its rates. no extension card .... c is reassuring.
The red donkey is the key address of the nice port. warm and impeccable welcome. high quality dishes with Mediterranean flavours. Thank you to the red donkey team, its chief michel devillers and his wife to share these moments of pleasure.
Service disorganized by hotel school staff. .surprise : the dish of the day is not displayed the price! well mediocre kitchen for the price of one being called gault star and vintage. .fee to flee for its coin door produces its cost.