Chez Davia - Nice
Chez Davia
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Was Souheïla HASSEN KHODJA at Chez Davia a mag?
Very nice home and service as efficient as friendly. In the plate, it was a real treat and flat (osso bucco). Good advice to accompany a red wine from the region. I recommend to my friends. View all feedback.
What Piero Garofalo dislikes about Chez Davia:
The service is confusing, they welcome too many people in relation to the size of the place and the result is that many customers do not have a positive experience. The food is quite good, but in my opinion the prices are unnecessarily high. More than 90 euros for three courses (including a tagliolini with pesto) and a glass of wine. View all feedback.
I had a great time with a simple but very good quality kitchen
One of those places you're going to eat and you don't forget what you ate. all fresquisimo and well cooked. the ratatui and the raviolis are memorable. I'll be safe
Excellent kitchen but prices have gone a bit
Outside in, this place looks great but the service lets them down. The owner manager was rude but the rest of the staff were pleasant. The food took ages to come out and was small. Seems like they just forgot. The service was slow in general and took ages just to get any attention. The food itself was nice but the experience was miserable. There’s a much better option just steps away (le sojour)
In a warm and friendly atmosphere, fragrant and succulent cuisine delighted our taste buds
Menu
Nos Signatures - Bowls
DauradeMain Course
Beverages
Entrées
Vegetarian
Parmesan AsparagusDessert
Menu PDF
More information
QR-Code for the menu
