Reviews - Caffe D Angely
Reviews summary
Reviews from various users
Last update : 14.04.2026
Good place to have a drink, eat something and there is good internet wireless inside . Thank you !
Stopped in while waiting for bus to Eze was the closest cafe to Vauban Station. Kind lady served us 2 cappuccino. Didn't eat, but menu looked good .
Coffee not so good. The people there was nice but the place was a bit old style Not gonna try again
Last update : 04.11.2023
A place to come from morning to evening but mainly from noon for lunch break. In family, with friends, among colleagues, the welcome is warm, the family kitchen for an excellent ratio quality prices small formulas of the noon. Some musical events come to offer some evenings on the weekend in a festive and friendly atmosphere. Note the small plus of homemade desserts! Miammmm
A really nice service an irreproachable service, excellent cuisine! And even the cook who comes to ask you if the kitchen was right for us! The Top!
As I went to a rdv near the university campus of Angely in Nice and had 15min for lunch... so would prefer local merchants to the great brands...and the snack caffe d’Angely is a nice surprise in Nice. I tasted an American served with real fries and prepared meat ... with small onions... accompanied by a Perrier. Lunch has table less than 10 euros quickly and with a warm welcome... so to speak. To test if you come to Nice and it’s also great for students!!!
Friendly home, very good value quality price, cooking and waiter at the top.cuisine house.I highly recommend
Last update : 19.03.2023
Extra, very excited, that's true. Far from the mirages of the dirtyya class, that's true. but a simple and aurhentic kitchen with unparalleled quality ratio. The boss, in the room is fabulous. I'll be right back. .
Much more to discover than I've seen before. I only tested the reception and coffee help me test the rest, like the card every day renewed and homemade dishes. I even heard that sometimes there was some homemade chocolate mousse to fall! ps: I caught a conversation of inhabitant with the chef