Attimi - Nice

Food: 5 Service: 5 Atmosphere: 5 read more Food: 5 Service: 5 Atmosphere: 5

Just perfect! Best pizza and attimi I have ever tasted!! Food: 5 Service: 5 Atmosphere: 5 read more Just perfect! Best pizza and attimi I have ever tasted!! Food: 5 Service: 5 Atmosphere: 5

Italian-style tartare doesn 't just mean putting the minced steak on the plate; I 've never seen such a sloppy job. The rest of the menu is okay, nothing specia... read more Italian-style tartare doesn 't just mean putting the minced steak on the plate; I 've never seen such a sloppy job. The rest of the menu is okay, nothing special.

Rubbish and racial restaurant read more Rubbish and racial restaurant

La Dolce Vita Under High Surveillance The Atmosphere: This is the most strategic location in Nice. It 's the ideal vantage point to watch passersby get sprayed... read more La Dolce Vita Under High Surveillance The Atmosphere: This is the most strategic location in Nice. It 's the ideal vantage point to watch passersby get sprayed by the fountains of the Promenade du Paillon. The decor is chic, the terrace is huge, and the atmosphere is a mix between a beehive in full swarming and a Vacation on the Riviera fashion show. The Highlights: The Seafront (or almost) location: You 're on Place Masséna. It 's hard to get more central unless you 're sitting directly on the head of one of Jaume Plensa 's statues. The Pizza, the Real Deal: This is the point that (almost) everyone agrees on. The crust is thin and crispy, the ingredients are fresh and Italian. You can tell they don 't mess around with the flour. Pizza isn 't an option, it 's a religion. Wine and aperitifs: Sipping a Spritz here while watching the sun set over the red facades guarantees a stunning photo that will make your colleagues back at the office green with envy. The clash (unfiltered reality): The Formula 1 service: Here, time is of the essence. The servers move briskly and scan the queue with their eyes. If you plan to spend three hours solving the world 's problems over a single coffee, you 're in for a rude awakening. The concept of swirling tables is applied with military precision. The heads or tails welcome: Depending on the staff 's mood and how crowded the place is, the welcome can range from a warm smile to a rather curt Hello-Please-Wait-Here-Don 't-Move. We 're not here to make friends, we 're here to eat burrata. The Masséna queue: It 's the price of fame. Waiting 20 minutes for a table is part of the experience, like paying a small fortune for parking. It 's a test of patience before the reward. The Premium Location bill: You 're paying for the view, the prestige, and the paving stones of the square. The prices aren 't outrageous for the neighborhood, but they gently remind you that you 're not in a corner pizzeria at the highway entrance. Verdict: A sure bet for those who want an excellent pizza with a magnificent view. It 's professional, it 's fast (sometimes too fast), and it 's good. It 's a luxury factory: it 's efficient, it 's productive, but don 't look for a small, secret, intimate spot here. Go for the dough, stay for the view, and leave... because someone already wants your seat.