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Great atmosphere. Interesting staff about GF. Current owner is celiac, so most products are gluten-free. QR code menu does not indicate what GF is, but there are many foods to choose. The deep frit is not dedicated to GF, as the Calamari is also cooked in it. These are the only 2 deep fritted elements on the menu. They also have GF Pizza, but I did not ask what measures they take to prevent cross-contamination. Casua... View all feedback.
Gluten-free pasta was delicious! we had the “Catch of the Day” pasta that was shrimp spaghetti with vodka sauce. I'm not sure if the pizza zöliaki is friendly, but the Quinoa Pasta was a great option:
Gluten-free pasta was delicious! we had the “Catch of the Day” pasta that was shrimp spaghetti with vodka sauce. I'm not sure if the pizza zöliaki is friendly, but the Quinoa Pasta was a great option:
The atmosphere is fantastic, and the staff is knowledgeable about gluten-free options. The current owner has celiac disease, so most items on the menu are gluten-free. The QR code menu doesn't indicate which dishes are gluten-free, but there are plenty of choices available. However, it's important to note that the deep fryer is not dedicated to gluten-free items, as the calamari is cooked in the same fryer. Those are the only two deep-fried items on the menu. They do offer gluten-free pizza, but I didn’t inquire about their precautions to prevent cross-contamination. The vibe is casual yet elevated, and those without celiac disease wouldn't even realize the food is gluten-free. I’ll definitely be coming back!
The same pizza oven is used for both gluten-free and non-gluten-free pizzas, so it's not advisable to visit if you have a sensitivity to gluten.
The gluten-free pasta was fantastic! We tried the ‘catch of the day’ pasta, which featured shrimp spaghetti in vodka sauce. I'm not certain if the pizza is suitable for those with celiac disease, but the quinoa pasta was an excellent alternative!
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QR-code link to the menu
