Tabaq - Newtown

I really enjoyed the food in Tabaq. The vegetable Pakoras were our starter and they were forgiving and delicious. Well proportioned too. Grief Grief For net we had Lamm Korma and Palak Gosht with Peshawari Naan. Both dishes were rich and full of taste and the perfect amount. The Naan was beautiful, so fluffy and sweet. Grief The food took a while to find out, but the girl serving us was friendly and all in all, which did not bother me.

The food at this restaurant is outstanding and the service is top-notch. I frequent this place once a week, more than any other. They serve the best Naan I've ever had - I could eat this bread alone for every meal. Although the food does take a bit longer to come out compared to other places, it's definitely worth the wait. The menu offers a diverse selection of fresh vegetable dishes to complement their amazing curries.

We had the Lahori Fish & Prawn Pakora for starters. Absolutely delicious!! For our mains we had the chicken Karachi with garlic naans and fish biryani. Will definitely go back as there are not many great and authentic Indian Restaurant  in Sydney.

I highly recommend Julius's restaurant as it is one of the best Pakistani/Indian restaurants in the area. If you have any issues with the curries, the BCZ restaurant will always take care of the customer. I had a meal there today and it was excellent.

Easily the worst indo / Pakistani food in Sydney. The cook has to find another profession; There is no pride of what he does. The staff are disinterested and can not explain the menu: "It is up to you" that the brevity i fricks knows that it is up to me! The entire protein is cooked in a lazy manner in advance and added to a mass action. Therefore, everything tastes in the same - full of tinned tomato and nothing authentic in the taste - you can also offer a $ 7 curry from a cheap bain marie to buy. Shameful tariff! Do not wall!