Rubyos - Newtown
Menu
The restaurant from Newtown offers 85 different dishes and drinks on the menu at an average price of A$13.
Rubyos offers an eclectic grazing menu with a modern Australian cuisine and a fusion of international flavors, meant to be shared tapas style. Established in 2005, it is known as the Jewel of King Street for its charming, contemporary interior that brings a touch of style to bustling Newtown.
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Was User at Rubyos a mag?
for our significant birthday experience with 12 people, including adult, youthful and children, it was very good. eating was great and service was excellent. highly recommended. View all feedback.
What User dislikes about Rubyos:
The food is quite good and offers great value, complemented by an acceptable wine list. The service is friendly and attentive. However, the restaurant lacks a pleasant atmosphere. The music, which is solely vocal, detracts from a relaxed dining experience. Additionally, the lighting is too bright and cannot be softened. The benches are also too low for the height of the tables, unless you are exceptionally tall. Unfo... View all feedback.
I had the 8-course-degustation style banquet. every cure was well presented and delicious. portions were small (as degustations tend to), but I felt satisfied at the end. so much I didn't use the vegan sorbet or the vegan hot chords they also offer. the personal was beautiful and exactly the correct amount of attention. it made for a very special night.
Rubyos was always a bit creatiw in their menus. I haven't been there since I got vegan, and I'm glad I made the return visit. they have a series of banquet menus, including a dedicated vegan banquet at just $40 it is amazing worth. I enjoyed all the dishes, and while small it all added up to a fulfilling meal. the chat potatoes were a bit too salty, but otherwise crispy and delicious. it is indically influenced, which ensures a tasteful experience. the good at a banquet/degustation is that someone always visits the table with the next dish, so that the service is always easy.
Nice upmarket restaurant although maybe not as good as its prices suggest. The smoked salmon duet mixed with some fresh flavours was good but a tiny serve. The steak and mash was a lot bigger and pretty good but maybe not the superb steak that you'd expect from the price. Really nice place though.
I had the 8 course tasting style banquet. Each course was well presented and delicious. Portions were small (as degustations tend to), but I felt satisfied at the end. So much so that I do not offer the benefits of vegan sorbet or the vegan hot choc they also. The staff was beautiful and the right amount of attention. It made for a very special night.
Rubyos was always a bit creative in their menus. I haven't been there since I got vegan, and I'm glad I visited the return. They have a number of banquet menus, including a dedicated vegan banquet at just $40 it is amazing value. I enjoyed all dishes, and while small portions it added everything up to a fulfilling meal. The chat potatoes were a bit too salty, but otherwise crispy and delicious. It is indically influenced, which ensures a tasteful experience. The good at a banquet/degustation is that someone always visits the table with the next dish so that the service is always at hand.
Full Menu
Cold Grazing
Velvet Duck Liver ParfaitA$19
Japanese Miso Chicken SaladA$20
Smoked Salmon Nori Seaweed RouladeA$24
Charred Eggplant InvoltiniA$18Hot Grazing
Nordic Style Potato Fish CakesA$22
Oregano Marinated Roast Lamb RumpA$30
More information
QR-code link to the menu

This restaurant offers
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