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Contribute Feedback What Gabi Koch likes about Barmuda:
Love this place! Sometimes drinks are a little slow, and staff a little pushy but overall super good food with a great range of options from sweet to healthy. Big fan. View all feedback.
What Michaela Beatty doesn't like about Barmuda:
Nice little cozy restaurant, with splendid and warm staff. We ordered the Omelette with chorizo and Planet Newton. Good thing is portions are satisfying but taste not so sure. The omlette was good but I din't like potatoes in it. The potatoes totally overpowered the egg and it felt so heavy. So really dint enjoy it. The Planet Newtown also didn't hit the mark as well. The bacon was not at all crispy and we had to was... View all feedback.
Love this place! Sometimes drinks are a little slow, and staff a little pushy but overall super good food with a great range of options from sweet to healthy. Big fan.
Good service and lovely food. Potato Stacks was delicious with a nice tomato base with eggs and crunchy potato. The dish overall was a little salty, but still worth a try. The Local was also nice with sourdough, vegetables and sliced potato ‘cake’. The dish was very fulfilling.
We popped in for a light lunchordered lamb salad and chicken salad which were both delicious! Also ordered a Pineapple and Mint frappe made with fresh fruit and mint, only downside it took a while to get to us we had to remind the waitress. Affogato was good!Great location and generous serving of food reasonably priced i will return
Gums still sore after wisdom teeth are limits options on what you can consume! This busy cafe on Australia Street was filled to the brim both inside and out. Lucky there was a spare table to be found inside. I was immediately seated and water brought to the table. The service here is very friendly.<br/ <br/ I was asked for a drinks order and went with a Pear Cinnamon Smoothie. It was just the thing needed for me. Refreshing and well blended. I then had a Vanilla Rice which I had served hot and it came with mixed berries. It had a nice texture to it and just the right amount of sweetness offset with the tart berries.
I’ve heard so much about Barbuda and decided to come here for brunch! <br/ <br/ I got the vegan wrap and a mango and ginger frappe. Both were amazing! The vegan wrap was possibly the best wrap I’ve had; filled with potato cakes, beans, mushrooms... it tasted like pasta in a wrap. Highly recommend!! The frappe was also perfect as well. Not too sweet and perfect for a hot summer’s day. <br/ <br/ They don’t have anything else specifically written as ‘vegan’ (rather vegetarian), so it would be amazing if more vegan options could be created rather than subbing all the eggs for mushrooms etc. <br/ <br/ Staff are super friendly and atmosphere is great. Prices are also reasonable!! Would come back to try more vegan options if created
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