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The perfect blend of three coffee beans from around the globe. The India Monsoon is roasted dark until the natural oils start to form to bring out the caramel & richness. The Colombian adds a hint of Cherry & balances the coffee + some acidity &

Colombia Supremo 17/18 is sourced from small to medium family‐owned farms located within the city of Pereira in the department of Risaralda; Colombia. Coffee is cultivated on farms that average 2.5 hectares in size. Producers pick & process coffee at th

Cerrado is a region in the state of Minas Gerais; which is now the largest coffee‐producing state in Brazil. The coffee is grown in rich soil that the natives call Terra Roxa / Red Earth & other factors such as consistent rains; high daytime temperatur

Close your eyes as you sip this delicious toasted coconut flavored coffee & let it take you to a peaceful warm vacation spot you love. This coffee was medium roasted to ensure the natural fruit tones from the coffee accentuate the toasted coconut flavor

The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded + raw coffee beans would take up to 6 months to travel from India to Europe; sailing around the Cape of Good Hope. During the months that the coffee beans w

Fair Trade. The Sidama coffee farmers cooperative union (SCFCU) was founded in 2001 to represent coffee producing cooperatives located throughout the Sidama Zone of Southern Ethiopia. As of 2013; the SCFCU has grown to represent 46 cooperatives & 80,000

(Washed) medium roast. Fairtrade. The Sidama Coffee Farmers Cooperative Union (SCFCU) was founded in 2001 to represent coffee producing cooperatives located throughout the Sidama Zone of Southern Ethiopia. As of 2013; the SCFCU has grown to represent 46 c

COOPAFSI (Cooperative Agraria Frontera San Ignacio Ltda) was officially established in June 1969. Gender equality was an important factor when the land was purchased & divided among producers. This particular cooperative is unique because they empower a

Colombia Supremo 17/18 is sourced from small to medium family‐owned farms located within the city of Pereira in the department of Risaralda; Colombia. Coffee is cultivated on farms that average 2.5 hectares in size. Producers pick & process coffee at th

Colombia Supremo 17/18 is sourced from small to medium family‐owned farms located within the city of Pereira in the department of Risaralda; Colombia. Coffee is cultivated on farms that average 2.5 hectares in size. Producers pick & process coffee at th

The Timuza coffee cooperative is located southwest of Kainantu in the hamlets surrounding Namura town. The soils are a mix of black & brownish‐red loam. In 2016; Timuza placed 1st in the National cupping competition.