Reviews
Reviews from various websites
Chicken lettuce wraps, mmmmm! Plentiful shrimp with lobster sauce for a couple to share. Great date night
We had a great Easter dinner. was the sweet spot for timing because not many were in the restaurant and we received excellent service. Food was delicious and fr...
read moreIt would have been nicer if someone had offered to refill our water glasses
Our original waiter was busy so one of the managers waited on our table most of the evening. I believe her name was Alyssa. She was excellent and most attentive...
read moreThe food was excellent. The wait staff were attentive and timely with meals and drinks. Will definitely return
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read moreGuests at the restaurant had mixed experiences, with some praising the appetizers and cocktails while others were disappointed in the quality of their meals. Service seemed to be a common issue, with slow food delivery and some guests experiencing bones in their chicken multiple times. Despite these setbacks, some diners still found the food to be delicious and the staff to be friendly. Reservations were recommended due to popularity and the cocktails were found to be a bit pricey. Overall, the restaurant seemed to struggle with consistency in food quality and service, but many diners still enjoyed their dining experience.
The food at this restaurant was delicious, but the service was lacking. I had my heart set on the Braised Ribs, but unfortunately by the time I placed my order,...
read moreThe Pad Thai lacked any flavor. It's hard to believe, but it's true. The Beef Broccoli was overly salty and lacked beef. The kitchen was slow, but the server wa...
read moreThe meal for two was delicious and a great value. The service was good considering they seemed short staffed.
When we checked in they indicated they received no reservation from open table. We were lucky to be seated. I will never use open table again and will reserve d...
read moreI always enjoy P.F. Chang’s. This time I took a person from China there. She ordered the Ma Po Tofu. She pointed out it was not prepared in the traditional Chin...
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