What Toni Honeycutt doesn't like about Double Barrel Craft Kitchen And Taphouse:
Went in for the pork belly but they not longer serve it.. The house nachos were expensive for what you get...no meat or refried beans and their homemade cheese sauce was runny and not sure what cheese but it definitely wasn't cheddar. Half way thru the chips were soggy...$16 was a bit high. View all feedback.

Nick
11.05.2024 - 23:32
Michael
11.05.2024 - 23:32
Chandra
11.05.2024 - 23:32
Julie
11.05.2024 - 23:32
Sally
11.05.2024 - 23:32

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