Subo - NEWCASTLE WEST
Subo
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Here you will find the menu of Subo in NEWCASTLE WEST. At the moment, there are 23 dishes and drinks on the menu.
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Was hopkinson at Subo a mag?
Subo does everything right, great service, great food, interesting wine list. Most importantly for foodies like us, really interesting different flavour combinations with each course. Don't miss the oysters, freshly shucked and must be experienced! View all feedback.
This restaurant is a must visit when in Newcastle. It is not your everyday eatery, well not for me anyway, but for that special occasion/someone you would find it difficult to come across a place that is so cosmopolitan. Great food and staff. A little more expensive than most but well worth it.
A recent Friday evening return visit to Subo reminded my wife and I the momentous contrast between our usual casual dining experiences and an evening of fine dining.May I suggest to anyone that hasn’t experienced Subo yet to ask themselves what type of dining experience you seek before making a reservation…casual or something special and ‘fine’.Subo serve an exclusive seasonal set five course menu. Head Chef Beau and his kitchen team research, refine and realise course combinations that let you escape and share their aspirational creations.Just like destinations experienced during worldly travels you’ll have your favourites and some experiences that may challenge you. Just remember, like anything special, an incredible scenery or culinary journey, you need to allow yourself to absorb the whole experience.Subo’s ‘front of house’ team are proficient service individuals, focused entirely on ‘setting the scene’ before each of Beau’s creations are served, ensuring you’re ready for your next culinary expedition and of course ensure you simply feel special.To Beau, Curtis, Katie, Kay, Hope and the Subo team, thank you for providing somewhere ‘fine’..! Oh, and one more thing, if you’re a coffee connoisseur, have Curtis make you one while you enjoy your final dessert course, you won’t be disappointed.
All the courses were superb. The main course is duck and it was cooked perfectly, The snapper sashimi and pork belly were also delicious. The second desert was a chocolate beetroot that was unusual but very very good. The 4 of us all enjoyed every course.
Amazing service and great wine list. Food overall was fantastic. A big focus on local ingredients which I loved. I personally found the fish flavour in Torton overpowered the other ingredients in the dish, but other than that everything was amazing. Will definitely be back.
Full Menu
Alkoholische Cocktails
Tea
Pork Dishes
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Sushi
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