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Contribute Feedback What Eduardo Véliz likes about Pinna Restaurant:
Had a few couples join us there to indulge in the rump and rib special. Great concept, great service. The (steak) cut was just a rump as the name suggests but we thoroughly enjoyed. Recommended. View all feedback.
Located in the Central Plaza Hotel, the Pinna has very good 'Hot Rock Steaks' Good food and service with a friendly smile.
Squeezed in a Christmas dinner with friends who live close by. Service was good and many options available for both food and wines. The house specialty is the hot stone grill with your choice of fish, chicken or beef which you then cook on your stone. A little different but quite flavoursome. All in all a great meal.
I have eaten at Pinna and the meals are always top class. I used the Pinna team to cater for a function on Saturday night and the only word to describe the experience is 'exceptional'. Mitch and his team went out of their way to make the night a success. The food was outstanding, well priced and in abundance. He was punctual, the service was impeccable and the site was left in pristine condition. The professionalism is a reflecting of their success and I would not hesitate to use them again.
Love the stone grill. Best cuts of meat. Never disappoints. Service is 5 star & cocktails are delicious.
Mitch and his team always provide very good food and service. Make certain you join their Loyal Luncheon Club and utilise their Corporate Catering.
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