Shanghai Bistro Lǐ Yī Jì Shēng Jiān Guǎn

The fried dumplings at this restaurant are possibly the best I've had. They also serve them with the perfect type of Shanghai sweet vinegar.

I believe this restaurant is run by very kind individuals. There was a small issue with the online ordering platform, but the owner prioritized my lunch and made sure I was able to enjoy it without any delay. Despite the minor inconvenience, I appreciate their dedication to customer satisfaction. I wish them continued success in their business.

This restaurant in the Bay Area serves the best Peking Duck I've ever had. The menu offers a variety of traditional Shanghai-style dishes. While the business may not be thriving at the moment, there are only a few employees working alongside the owner. Additionally, there are limited seating options inside. I hope that the restaurant becomes more popular in the future. Despite the small setbacks, the food quality was absolutely outstanding.

I like the Shanghai pot fried dumplings! the teig is pretty good! the one-pot is also good!

I considered it the best Fried Pork Bun for about a year. However, my today's visit totally disappointed me and I wouldn't go back: the pork was not fresh! It had a taste with the smell that the meat was about to get bad. In addition, their packaging was plastic for carry out fried one had a small piece of aluminium foil that was too tiny to cover the bottom of the box! How much could that save them or cost them just to make the foil a bit bigger? The steamed ones were so so as well but at least the meat was not bad yet. However, 6 were juicy out of the 12 we bought. Thus, manage your expectations hahaha.