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Contribute Feedback What Danny Seng likes about Happy Valley:
The pad kee mao and pad see ew were delicious and authentic. The roast pork was thinly sliced, not tough like at other restaurants. I also tried the sesame chicken and was happy to find that it wasn't overly breaded. I will definitely be ordering from here again in the future. View all feedback.
What User doesn't like about Happy Valley:
As a small business owner, I am extremely disappointed with the treatment I consistently receive from this establishment. The staff are incredibly rude, and when I requested to speak with management, the situation did not improve. We work hard for our money and choose where to spend it carefully. It is important that we are treated with respect so we can continue supporting their business. We are not animals; they sh... View all feedback.
Awesome food, kind staff, regularly great ambience. They charge fair rates and the food quality is very good. Keep up the good work.
They cook and take ur money with the same hand. No sanitizing at all!
I love their shu mai, edamsme, and shrimp with bean sprouts as well as their Thai iced test.
Yesterday was our first time we went to this place. But It is obviously not the last time. We passed a splendid evening with the generous service, with the excellent meal and fine drinks and with the honest payment. We will surely return there in a short time.
Once I received my order I had a separate white rice and it had a fly or insect inside of it whatever it was.. it was clearly noticeable because it was in white rice. So I call them back and explained to them there was a fly in there some lady answered and had an attitude saying there was “no fly in the winter time” I’m not sure exactly what it was but it was black and it had legs poking up it shouldn’t even matter what insect it was you should of owned up to your mistakes and apologize on behalf of your restaurant which they never did.
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