Reviews
What veteran011 likes about Campanella Modern Italian Cuisine:
This place was highly recommended by the staff at the Courtyard down the street. I ordered a $30 NY strip steak that was 80% gristle. We brought it to the server's attention and nothing was done about it. Maybe if you eat here stick to pasta disheswithout beef. View all feedback. What George O'Conner doesn't like about Campanella Modern Italian Cuisine:
This place was recommended by staff at Courtyard on the street. I ordered a $30 NY Strip Steak who was 80% Gristle. We brought it to the attention of the server and nothing was done with it. Maybe if you eat here, stay at pasta dishes without beef. View all feedback.
Reviews from various websites
Some of the best Italian cuisine I had in a restaurant in a long time. I grew up in and Italian neighborhood bad east and I didn't have food so authentic in a w...
read moreGreat service and I had a very delicious plate! They were accommodating and let me swap out one pasta sauce for another too, which is always appreciated. I reco...
read moreThe mood is very relaxed. Background music is perfect volume. The restaurant is very clean. Noodles were perfectly cooked. Ribeye was excellent! Service could n...
read moreAll of the pastas are customizable, which is great if you know what you want. Their house version is also not bad but pricey! Don't trust the menu prices that's...
read moreVery good service. They have good vegetarian options they have a vegan gluten free pasta option. It is a high end formal restaurant. The pastas are made on the...
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read moreSome of the best Italian food I have had at a restaurant in a long time. I grew up in and Italian neighborhood bad East and I have not had food this authentic i...
read moreThis is a lovely restaurant situated in a surprisingly secluded location. I would rate it 5 stars, but the prices hold it back just a bit—so I’ll give it a 4.5...
read moreI was highly recommended to try this restaurant by the staff at the Courtyard down the street. I ordered a $30 NY strip steak, but it turned out to be 80% grist...
read moreThe seafood pasta with scallops and shrimp was excellent—generous portions and perfectly cooked with fantastic flavor. I wanted to try the vanilla crème brûlée,...
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