Uva - New York

Marissa and a few other fellows helped us out today. They were the absolute sweetest. Every time we come here we’re blown away by how sweet the service is. The manager who answered the phone agreed to keep the kitchen open so we could order a desperately needed dinner late at night. We are indebted and feel so grateful and well fed, and the prices are so appreciated too. The food is divine, lots of vegetarian options. We love the soup I wish I could eat here everyday. It’s my favorite restaurant in New York City.

Late night dining spot. Got there about 10:45 pm after a flight from the west coast and I was not disappointed. The wine was amazing. The food was on point. We had a party of 4 and ordered a bunch of plates and shared. We also had 2 deserts and no one left unhappy. This a new go-to for me every time from now on.

10 out of 10. Best Italian food in the city with no doubt. Both the gnocchis are insanely good. We had an hair in one of the dishes, they changed the dish but would you expect to get a treat or not get charge for it? Just a thought, lmk what you think...

Food 8/10 Solid traditional pasta, a very local spot on the UES. The gnocchi was fluffy and chewy at the same time, super filling I couldn’t finish it. Calamari turns out wasn’t fried, but came in a salad, which was really good too. Atmosphere 8/10 Definitely a place you come for an authentic Italian experience, loud yet elegant, a lot is going on but it’s organized and makes sense. Service 8/10 Good recommendations.

The waiter was simply a pleasure, very professional and attentive. The whole experience was quite nice. The food came out pretty much right after I ordered it. They took the dishes and refilled my glass regularly. The food was ok. The Parppedelle and involtini melanzane were delicious. But the carpaccio manzo was underwhelming. The mood was very romantic, so I wouldn't go just because the food.