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Contribute FeedbackTBar offers a modern dining experience with a focus on steaks, but some recent reviews have raised concerns about the service and overall atmosphere. While some diners have had pleasant experiences with delicious food and attentive staff, others have complained of rushed service, subpar food quality, and poor management. The restaurant has also faced criticisms about COVID-19 safety protocols and handling of reservations. TBar, known for its consistency and delicious food, now faces uncertainty due to its impending closure at its current location. Patrons hope for a return, but for now, the future remains uncertain.
We arrived at the restaurant for our reservation only to find the restaurant closed
TBar has done a great job with COVID related practices. Tables well spaced apart, cutlery provided in plastic packaging, etc
Food was delicious and service friendly and efficient
We always have an excellent brunch here. Service is excellent!The atmosphere is very calm and pleasant
If you want to catch COVID or something else, dine here! capacity all crammed into of the entire space! Tables too close to each other. Barriers between tables are open at the bench seat sides so you’re eating feet away without protection from the table next to you. I supported them with take out and crazy high tips for the past year and treated poorly when dining in. Hostess was not nice and had a bad attitude. I arrived minutes early and was told if I get seated the minute table limit starts then or I could wait until my reservation time and then be seated. Table was empty, it was an early reservation and what did it really matter if I sat down ten minutes early? Perhaps I might have had an additional cocktail and increase the total spent? Poorly managed
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