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What Andrew D likes about Tarallucci e Vino East Village:
a place to enjoy traditional Italian cuisine. although not my usual pasta dish from a restaurant, the Rigatoni Alla Vodka was succulent with just the right amount of sauce and parmesan. On the other hand for the Strozzapreti Cacio E Pepe, although my guest was pleased with it... I didn 't care for it 's particular taste. The drinks were continually well crafted by Alfonso. We got the night watch. It was such a good d... View all feedback.

What OpenTable Diner doesn't like about Tarallucci e Vino East Village:
Our reservation said $25 brunch bottomless and they said they don’t do it anymore since last year even after I showed my reservation that said brunch bottomless. Very deceiving View all feedback.

niomit
06.11.2023 - 23:37
Dani
22.08.2023 - 12:53
Janvi
22.08.2023 - 12:53
Christine
22.08.2023 - 12:53
Grace
22.08.2023 - 12:53

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