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Contribute Feedback What User likes about Tagmo:
Everything was divine, but I wish the portions were larger to make them feel more worth the money. The ambiance and service were excellent. The cocktails, especially the mango soju, were a highlight! View all feedback.
What User doesn't like about Tagmo:
I ordered two of the specials, and they were middle of the road. The mung bean chaat was different and interesting, but nothing to call home about and I think I prefer regular chaat. The goan shrimp with white rice was very plain, barely spiced; I'm surprised that the waitress said it's a returning special because it's popular. I was sat at the bar and the view of a computer and a few bottles was less than impressive... View all feedback.
The tea was terrible—too watery and overly sweet. The samosas were quite good, and the chutney was the highlight! Unfortunately, the parathas seemed to be store-bought or frozen and were poorly reheated. If you're familiar with authentic Indian food, this restaurant may not be for you. However, if you're new to Indian cuisine, you might enjoy it, as even average Indian food tends to have great flavors. But for someone like me, who has grown up eating Indian cuisine, the food here was quite disappointing. On a positive note, the server was fantastic, and the atmosphere of the restaurant was lovely.
The dish was meant to be served with pickles on the side, but it didn’t include them.
Absolutely delicious! I really enjoyed the Masala Melt Sandwich.
This restaurant is an absolute must-visit! The beautifully decorated ambiance, attentive staff, and exquisite cocktails enhance the dining experience as you browse the menu. When it comes to the food, it truly delivers. Some dishes offer a delightful twist on classic homestyle meals, while others are boldly innovative.
I had an amazing time at the drag brunch! I'm really sad that this place is closing; I wish it could stay open!
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