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What Jared Cohee likes about Sagara:
SRI LANKA Eat the World NYC review: At an address not known for its long-lasting restaurants, a four month old newcomer tries to buck the trend. The first word on their kitchen is positive, with an obvious care taken in their dishes. Try this beautiful lamprais, a dish of meat curry over rice baked in a banana leaf wrap. Also of some note is the yogurt drink flavored with wood apple, a fruit in the citrus family fou... View all feedback.

Dammin
22.08.2023 - 16:29
Scarlett
22.08.2023 - 16:29
Jonathan
22.08.2023 - 16:29
heshani
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Salith
22.08.2023 - 16:29

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