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Contribute FeedbackAfter decades of loyal patronage, disappointment looms as Rosa Mexicano in NYC undergoes a post-pandemic decline. From major kitchen delays to disappearing staff, the once efficient restaurant falls short. Diners lament the uninspired menu and lack of desserts. Despite past enjoyable experiences, recent visits left locals feeling neglected and overlooked. From tardy service to loud music, complaints abound. However, standout service from Diana and Robert provide glimmers of hope, with attentive care and accommodating efforts. While the food remains a highlight, noise levels and service mishaps cast shadows over the dining experience.
Service was great, the drinks were really good, food was ok
It’s incredibly sad to see a much-loved NYC mainstay enter into such a precipitous decline following the pandemic. The kitchen staff struggled to produce food in a timely manner (despite operating from a significantly reduced and uninspiring menu, which seems to no longer include desserts). As the situation deteriorated throughout the course of the evening, the waiting staff disappeared entirely from the floor, leaving me and my fellow diners questioning if there was a staff walkout. Eventually diners began to rise from their tables asking the front desk reception for assistance with their orders. I’ve been a regular customer at Rosa Mexicano for decades and it pains me to see the wheels fall off what was previously a well-oiled and efficient establishment
I think the new menu is unfortunate. It is clumsy and inconvenient. Also I do not care for the music piped. It is noisy rather than musical in the accepted sense of the word
Great, as always! Especially with Restaurant Week specials
Poor quality enchiladas leading us to not have this restaurant on our list
Full Menu
Bricco Signature Cocktails
Handcrafted Agave Margaritas
This restaurant offers dishes containing these ingredients
More information
QR-code link to the menu
