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Contribute Feedback What User likes about Piccola Cucina Osteria Siciliana:
The Italian food at this restaurant is amazing. I had the best eggplant Parmigiana in the USA, so fresh and delicious. The dining experience feels very authentic, which is why it's often fully booked. It's a great spot for a date night or small group since it's not very big and creates an intimate atmosphere. The service is outstanding, with a very friendly and attentive staff. I highly recommend this restaurant! View all feedback.
What User doesn't like about Piccola Cucina Osteria Siciliana:
Came to NYC for the first time in my life and visited the restaurant twice during my one week stay, almost enough said with this! As a serbian, i‘m used to eat quiet often dishes from the southern european cuisine, but the flavours they bring on here, just blew me away! Had a small talk with the staff, pretty friendly guys and with the small size of the restaurant, you get the feeling of a very welcoming atmosphere. View all feedback.
Delicious lobster and garnel pasta! the sauce was very creamy and the pasta texture was great. we even got an anxious pasta on the house, although too bad we do not like sardels as group.
Came to NYC for the first time in my life and visited the restaurant twice during my one week stay, almost enough said with this! As a serbian, i‘m used to eat quiet often dishes from the southern european cuisine, but the flavours they bring on here, just blew me away! Had a small talk with the staff, pretty friendly guys and with the small size of the restaurant, you get the feeling of a very welcoming atmosphere.
This place was arguably one of the best places I have ever been to. When I tell you the food was delicious, it was beyond. The staff is immaculate, with such a good atmosphere. Me and my girlfriend both agreed that the waitress could’ve literally spit in our face and we would’ve liked the food. I will come here for the rest of my life, and I will recommend this place to EVERYONE. Great great great place.
(They’re on Thompson street and not Spring Bright menus with buzzy/busy ambience. Came before the lunch crowd and food was served relatively quickly. Loved the fish and uni pasta.
Had an amazing dinner here. The green tagliatelle is perfectly cooked-so right with the light flavour of the herb. Services good.
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