Menu - Pascalou

arugula; avocado; shaved fennel roast red peppers

with roasted vegetables; basil pesto

with avocado; crispy bacon garlic toast

"Tuscan Style ' + baby arugula; pesto garlic toast

toasted almonds; arugula salad garlic toast

walnut crusted black truffle goat cheese; over shaved fennel arugula; sliced pear; black truffle oil

with phillo pastry; baby arugula; white truffle oil

with smoked salmon spinach

with vegetable Nicois arugula

with apples; toasted pecans; haricots‐verts beets garlic toast

rustic onion tart + arugula salad

sauteed vegetables; peanuts; cilantro; mint cucumbers + brown rice

with toasted pecans; pear & smoked chicken

mini buns; scallions; hoisin sauce

with cornichons petit walnut salad

du Soir

wild mushrooms; baby arugula; buffalo mozzarella white truffle oil

fluke; shrimp; clams; mussels; scallops in a saffron broth + basil

with fresh plum tomato sauce; pesto; goat cheese

on endive + watercress; baby arugula sesame

with mashed potatoes vegetables

with red yellow tomatoes; basil

with sweet sour balsamic onion; orange cranberry confit

parmesan risotto; mixed vegetables tartare sauce

with endive blue cheese

rustic onion tart + arugula salad

with mini caraway; fennel buns; cucumber; scallions hoisin

over arugula + dill; avocado capers

with mango salsa

on bed of iceberg lettuce + Russian dressing

over shaved fennel salad + avocado roast red peppers

cilantro chutney mango salsa sweet sour pickled ginger

no carbs gluten free carrots; zucchini; yellow squash in a plum tomato sauce + pesto fresh thyme

with garlic butter petite walnut salad

steamed rice; peanuts; pineapple; mint; cilantro basil

with Provencal vegetables; spinach cous cous

with gruyere

braised vegetables; cous cous; chick peas; Middle Eastern herbs