Images
ContributeReserve now
Feedback
Contribute FeedbackPapilles in NYC offers a truly authentic French culinary experience with imaginative, delicious creations by Chef Andrea Calstier. The prix fixe menu is a bargain, and the service is thoughtful. Dishes like a halibut adorned with uni and an uni sauce, a puree of sunchokes, and an amazing butternut squash dessert leave diners gasping with pleasure. The expertise of sommelier Nicolas ensures that the wine pairing is spot on. With every dish, the service, and the wine being incredible, Papilles is a must-visit for a special occasion, a nice date, or just a delicious dinner.
I can't believe this place doesn't have a Michelin star yet. The food is extraordinary. We literally had to stop talking every time we were eating because the visual effect as much as the taste were breathtaking. The cocktails will make you rethink what you thought a cocktail was all about. This restaurant offers an exquisite, heart-stopping, perfect culinary experience and takes your taste buds for a joy ride.
I enjoyed Papilles last summer on 3 separate visits. The chef and bartender are both so talented. If i has one wish it would be for them to have more options on the menu. (Slightly more would he fine. It’s only because my husband doesn’t eat fish. But I do agree that having a few dishes of perfection is better than more of any lower standard.
I dine in this nice place often! This is my favorite place to have a bite. I go there at least once a month. The food is very good, the staff members are polite and the prices are reasonable. I like meeting in this restaurant over a good supper.
I had the seven course tasting menu, absolutely amazing. The service and food would definitely deserve a Michelin star.
Every bite was delicious. The cocktails were very good and the service was friendly and attentive. We loved the experience. Highly recommended