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Papilles in NYC offers a truly authentic French culinary experience with imaginative, delicious creations by Chef Andrea Calstier. The prix fixe menu is a bargain, and the service is thoughtful. Dishes like a halibut adorned with uni and an uni sauce, a puree of sunchokes, and an amazing butternut squash dessert leave diners gasping with pleasure. The expertise of sommelier Nicolas ensures that the wine pairing is spot on. With every dish, the service, and the wine being incredible, Papilles is a must-visit for a special occasion, a nice date, or just a delicious dinner.

Florian
09.08.2023 - 07:21
Robin
09.08.2023 - 07:21
Luis
09.08.2023 - 07:21
Yoann
09.08.2023 - 07:21
Bogdan
09.08.2023 - 07:21

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