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My standards are very high since spending quite a bit of time in San Francisco growing up, where every Vietnamese restaurant is consistant and authentic due to such a high population in California, but this Chinese-run place is actually not too bad. They View all feedback.
Asian cultures are masters at great broths,and this was no exception. Light, non-oily, flavorful, and balanced, the aromatic liquid was boosted by bright, fresh
My standards are very high since spending quite a bit of time in San Francisco growing up, where every Vietnamese restaurant is consistant and authentic due to such a high population in California, but this Chinese-run place is actually not too bad. They
There's always a time when I feel under the weather, that the only food I want to eat is pho This place does the jobNo fancy seating, or service.
I never tried Vietnamese food before, so this was a chance to get out of my comfort zone.
Order: I wanted something light and that deviated from the typical Pho, so I got an appetizer called Tom Goi (Shrimp & Shredded Green Papaya Vegetable