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Contribute Feedback What User likes about Minca:
Japanese ramen on 5th east in east village. the good rich and fantastic toncatsu fruit (pork the pork bell is likewise delicate and rich- the noodles boiled to a perfect consistency- tasty aromen- quite expensive which is not so good, no longer sitting inside I surpass due to the Kovid problems, so just sitting outside housing, I went to a 20 degree day, so it was quite cold again, even if they are heating back due t... View all feedback.
What User doesn't like about Minca:
I came with my family to enjoy some ramen but it was definitely subpar from what I'm used to having in the city. The shoyu tonkotsu is super salty, the whole dish had a burnt undertaste and even if the service was dumb fast, that doesn't make up for the bad food.My cousin had the minca but w garlic broth so they didn't get salty broth.The waitress was chill, the noodles were okay. View all feedback.
Up to one of my favorite races. they love the texture of the nudel and the broth is thick and well flared.
It was on my 2nd visit that I realized how much I missed this place. it was cold and I was grateful for the hot tee and frequent refilling. I ordered the minca shoyu (sojasoße) and it was simply delicous. the noodles are boiled in-house al dente and served with slender cuts of pork, so the suppe is not fat and they are not only eating fat as at other places. I usually can't finish my razor bowl, but this day I got it and I'll be back soon.
They serve tea throughout the meal. I ordered the Minca Ramen with chicken broth. The broth is fresh, has lean cuts of pork and just delicious. One of the best ramen restaurants the city.
I have to say I never been in Japan so I don't know how it tastes this Ramen dish over there... But the pork broth one it's really good.Make sure when you order this dish for take out say BASIC because there is a SMALL LADY I'm pretty sure she's the attendant she wanna hear the word BASIC otherwise she's going to let you know like 10 times the word Basic.The thing is I didn't know there's different levels of Ramen like Basic, medium, intermediate, advanced master didn't know.So now you know remember say BASIC Pork broth RamenOKAY ?
I came with my family to enjoy some ramen but it was definitely subpar from what I'm used to having in the city. The shoyu tonkotsu is super salty, the whole dish had a burnt undertaste and even if the service was dumb fast, that doesn't make up for the bad food.My cousin had the minca but w garlic broth so they didn't get salty broth.The waitress was chill, the noodles were okay.
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