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Contribute Feedback What Amberly Marckini likes about Mercato:
I got the spaghetti and olives dish. Overall a good experience and good food. Not my favorite but I didn’t experience any issues. I don’t think it’s work the price.Food: 5/5 View all feedback.
What Josie Santos doesn't like about Mercato:
The food in general is good, but the bruschetta tasted burnt, for my taste, it was not good. The pasta is very al dente, almost raw, to the point where the pasta has hard parts. The gnocci was wonderful! I recommend.Food: 4/5 View all feedback.
The food in general is good, but the bruschetta tasted burnt, for my taste, it was not good. The pasta is very al dente, almost raw, to the point where the pasta has hard parts. The gnocci was wonderful! I recommend.Food: 4/5
Great service, great food. Our multitude of servers were very attentive and friendly. The food was delicious, as was the wine. I have nothing bad to say about this place. It's was perfect.Food: 5/5
Amazing dinner! We had the pear/walnut/arugula salad and then the spinach ravioli and eggplant rigatoni. The atmosphere is authentically Italian. The hostess and waitress were friendly and attentive. Wonderful dining experience!!!
Started with the Polpette con Crostini. Amazing ragu and the meatballs were like my Nona’s.My daughter had the Gnocchi Al Ragu and they melted in your mouth!I had the Trennette Al Pesto. Trennette is definitely made fresh and the balance with the basil. Garlic, EVOO and almonds left my palette wishing I could eat the entire dish but we had to leave room for dessert.Daughter had the chocolate mousse special and of course I went more traditional with the Pana Cotta All'aceto Balsamico.If you want excellent Italian food with a cozy old world feel, come here. Make reservations and you won’t be sorry!!!!
Quite dine in with good atmosphere. Got the gnocchi, the polpette, and the dessert special all were delicious. Great service and great food, don't sleep on this place.Food: 5/5