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Avenue B offers a unique dining experience, but patrons may find it a departure from past encounters at First Avenue. While some dishes, like the arugula pizza with prosciutto, have garnered praise for their freshness and flavor, many diners express disappointment regarding food quality and the absence of essential features like a coal-fired brick oven. Service can be hit-or-miss, with reports of overwhelmed staff navigating both dining and pick-up orders. Despite these challenges, the warmth of the staff and charm of the ambiance make it a place worth exploring, albeit with tempered expectations.

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