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Contribute Feedback What Jesse Moore Perrin likes about Left Bank:
We've been here quite a few times and it's a show stopper every time. The food is excellent but it's the staff that makes us happy, they are friendly and knowledgeable and keep us coming back again and again! View all feedback.
What MichaelR doesn't like about Left Bank:
The hostess was awesome very friendly. The guest chef stopped by our table to tell us about the dishes he was creating and then again to see if we were enjoying the meal. Our water was just the right combination of familiar and professional. View all feedback.
Food was exceptionally good drinks with great a little pricey and the entire staff was very nice we were very comfortable and the noise level was not bad at all. for a small place it was very nice and relaxing atmosphere.It was our first time there and we were extremely surprised because everything was amazing. Can’t wait to go back. Enjoy
Love the guest chef program. Love the regular chef as well, so it's a wonderful combo.
Bad service, maybe because it was during restaurant week, but good food.
The hostess was awesome very friendly. The guest chef stopped by our table to tell us about the dishes he was creating and then again to see if we were enjoying the meal. Our water was just the right combination of familiar and professional.
Had dinner with a group of 20 in their private room downstairs. I had the sliced Brussels sprout salad and Arctic Char. Excellent. Everyone enjoyed their meal whether it was chicken, steak or pasta. So this is really worth 20 great reviews.
Full Menu
Soft Drinks
Toast
Pizza
American Food
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