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Contribute Feedback What User likes about Harta:
came during the restaurant week winter 2023 to Harta. our waitress ksenia was very attentive and delivered great views into any dish we selected. at the beginning we ordered the caesar salad and lamb ribs. the salate was light and refreshing. the lamb ribs were delicious and the Tzatziki sauce accompanied the meat beautiful. for entrees was the black bass great and I really enjoyed the vadouvan broth. the black angus... View all feedback.
What User doesn't like about Harta:
the food was good; the weinlist is bizarre (drc? really? who buys this? no obvious thema to keep it together, tho the Italian selections are strong. there is no hiding that they are in a hotel lobby. the service was impressively good not to notice us until we had to fluctuate our poor in the air. probably not coming back. also: some of the seeds on the focaccia had a tasty taste. I am hypersensitive to this taste, so... View all feedback.
Best pancakes I’ve EVER had. Excellent service for our large family that included a two-year-old.
Restaurant is awkwardly in a lobby. Food was overpriced for the service and experience. Waiters were slow to fill water and get the check not worth it.
Got avocado toast and bread was soaked in oil, also tasted as old toast. No tomatoes as written on the menu. For a tea and avocado toast waited over 40 mins. Once wanted to ask for honey there was no staff around- no server, no bartender, not even hostess was in her spot.
Located inside the hotel. Was quiet and would be a nice spot for cocktails. The service was a bit slow. The meatballs were very good, but would skip the Turkey sandwich.
All the food is prepared excellently. In particular, I was very pleased with the eggplant sandwich, something you see on very few menus. Another delight is Harta is one of the few and dwindling places that knows how to make a good classic champagne cocktail. 
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