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Contribute FeedbackThe Green Fig restaurant offers a mixed bag of experiences based on customer reviews. Some diners found the brunch menu to be lacking in quality and options, while others praised the outstanding momo and garlic nan dishes, despite running out of lamb. The unique and tasty Nepalese cuisine, along with generous portions at fair prices, impressed many customers. The chic and modern atmosphere of the restaurant, located on the fourth floor of the Yotel, and friendly, helpful service were highlights for some. The creativity of the chef and reasonable prices were also appreciated by diners. Overall, the Green Fig seems to offer a diverse dining experience with a mix of hits and misses on the menu.
After a long day of traveling, we opted to eat at our hotel instead of venturing out. So delicious! Don't skip the amazing gochujang braised pork tacos!
Drunk Shakespeare was wonderful... but I came here and they took my credit card and never gave it back. The next day I called for it and they wouldn't pick up the phone. Then I came inperson for it and they charged me an an additional $22 on my receipt!! I order 2 beers and they said that was a tip. I told them thats ridiculous and larger then the order! The person I spoke with said to come back another time or call when someone who can fix this is on shifted. I called the
Great breakfast. The homestyle potato's were amazing. Great and friendly service.Eggs and toast were very good.
5 stars all the way! It?s my first time in Green Fig in Yotel and its one of the best there is in NYC. Me and my friends enjoyed the fun ambiance as we started off with the yummy drinks, we got the strawberry margaritas. Kudos to the chef for dishing out yummy dishes like the giant and filling burgers with fries, sweet and super soft ribs and the some vegan options like the the tasty brussel sprouts and spicy buffalo coated broccolis. The charcuterie board filled with
Updated: food was extremely overpriced considering the quality. So I guess they booked their dining room for a private event, but they didn?t make that known at all when I made my reservation. So when we got there they sat us in this real weird section of a bar that had coffee tables and fake turf grass. Not an ideal dinner situation. The worst part is now my colleagues are gonna judge me for years. I?m worried this could impact my performance review. If that happens my
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