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Contribute Feedback What User likes about Frank:
We had a fantastic experience on the outdoor patio. The staff was very friendly and even brought some water for our dog. The portions were generous, as we only ordered one entree each along with a dessert. I would highly recommend trying the gnocchi with stracciatella and tomatoes. View all feedback.
What User doesn't like about Frank:
this place and franks restaurants in general have been quite hyped. I am convinced that it is all hot air because I visited the family here, just to discover that all the food was dirty. no vibration of aromen (e.g. from fresh ingredients, maybe?) and all under salt. while the prices were those of a high-end restaurant. I took a risk and disappointed me and my guests. would not return. View all feedback.
This place and franks restaurants in general have been quite hyped. I am convinced that it is all hot air because I visited the family here, just to discover that all the food was dirty. no vibration of aromen (e.g. from fresh ingredients, maybe?) and all under salt. while the prices were those of a high-end restaurant. I took a risk and disappointed me and my guests. would not return.
Incredible experience. Go early to beat the crowds and bring cash. Great wine selection. Food was delicious, ambiance was so chill and fun. Service was welcoming. We went as a couple but it looked like it would be fun for a small group dinner or even at the bar with friends. We had the orange and fennel salad, and a couple of pasta dishes- truly fantastic.
Cash only just a heads up. Great, delicious food. Seats are way too crowded but everything else great
The food was amazing but the outdoor seating that was enclosed in plastic was sweltering. It ruined the dining experience. I understand it protects from rain but it's been three years investing in something that allows ventilation
Frank is the absolute best. No frills, fresh Italian food. I've been here for dinner twice now and would love to try every single item on the menu (maybe a new goal of mine? . This time we came after a matinee and sat inside. We started with the Roasted Garlic Bread with Imported Anchovies and it was salty, crunchy, garlicky and amazing. We also did the arugula salad on the side which is the perfect amount of fresh greens to balance out the meal. I had the Bolognese special that was exactly what I wanted and hit the spot. Freshly made pasta coated with meaty and saucy perfection. My friends had the chicken parmesan (she almost licked her plate! and the orecchiette with broccoli rabe and sausage. It was all...chef's kiss!