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Contribute FeedbackThe restaurant offers a cozy and dim-lit vibe, serving mostly pasta entrees with a few exceptions like the roasted chicken and New York strip special. While some found the portion sizes adequate and the dishes decent, others were disappointed by the lack of creativity on the menu and the below-average quality of the food. The service received mixed reviews, with some praising the friendly staff and attentive service, while others criticized the slow service and lack of attention to detail. Overall, the restaurant was seen as a pleasant dining option with potential for improvement in various areas.
Beautiful food and beautifully made rustic decor. The menu is relatively short, but everything there saw attractive for brunch, and the coffee/tail accompanied it was great. It has a small number of two-seat tables outside, which works well in finer weather; it is a surprisingly quiet street.
Beautiful decor and ambience. It didn't try a cocktail, but they got some interesting. Happy Hour Special on designs $5, wine $6.5) and well $8. Enjoy the daily special of a Prosciutto burrata, but Luke was warm on the trout with kale. Kale could have been better sauteed, it was a bit bitter to my taate.
Will be back to try the gluten-free truffle pizza! The artichoke spinach and goat cheese were pieces each on a slice. The crust was crispy and Parmesan added to make it perfection. I warned a star because he was empty and needed some time to pick up our check. But will be back.
Came for a late night drink at the bar. The place was almost empty and quite right. Bartender immediately got our order. Cocktails were well done, but a little expensive. This location is more of a dinner date location instead of hangout cocktail bar.
Food was decent, had the New York strip special with fries and the hanger steak with aged balsamic, both were good. Wasn't stoked with the Apple pie. Though it was homemade it was kind of bla. Service was friendly and attentive.