Chong Qing Noodle - New York

This restaurant is a must try when coming to NYC. The food is amazing and the noodles are made fresh right there in the restaurant. All the soups have their own broth recipe too. I got a mushroom and chicken soup with the large flat noodles. It was perfect! The chicken was really flavorful and the noodles were simply amazing. I also had the steamed pork buns. I think that these are also a must try. The spices are very rich and I didn 't think it was too spicy either when I tried my friends spicy dish that she ordered. The atmosphere is quaint and the staff are very helpful and friendly. Definitely stop by and try this spot; it 'll become your secret favorite hidden gem.

This place is so magical. I don't know else to say. Other than that the only waitress is very nice.

This place is really good. Very solid food great noodles and dumplings. Prices are better than most of NYC this place is a gem worth trying for yourselfFood: 5/5

This place is one of my favorite finds of all time I've been here countless times, and the quality is always on point. I almost never feel compelled to write restaurant reviews, but I had to for this spectacular Sichuan noodle house. I urge you to ignore the 3.8 star review Google and Yelp reviews are notorious for rating the best, most authentic Chinese restaurants lower than they should. Please support the kind, hard working woman who owns this restaurant, oftentimes working all by herself!

The noodles taste like spaghetti instead of “Xiaomian”. Me and my boyfriend both had a serious diarrhea after eating the takeout noodles!! It last for 5 days! He even had a fever and we went to hospital for IV drip. Terrible experience.