Cheech Peppe's - New York

The best pizza in the Upper East Side. Thin crust cooked in a wood-fired oven. Absolutely delicious!

I had been visiting this restaurant twice a week for the past 8 weeks. Recently, the restaurant received their liquor license. I was unaware of this and brought a bottle of wine, which our server opened for us. I was then informed of the corkage fee. I requested to speak with the manager to discuss waiving the fee just this once because we were regular customers. However, the manager claimed he had never seen me before, despite the waitstaff recognizing me. I paid the corkage fee and left, deciding not to return. Prior to this incident, I had really enjoyed the food at this restaurant.

We have fond memories of Al Forno, the previous restaurant that occupied this space before Cheech and Peppe's. Al Forno was significantly better. Despite the efforts of our server, the poor quality of the food could not be overlooked. Even the bread was stale and had to be toasted before being served. Toasted Italian bread in an Italian restaurant? We do not plan on coming back.

Best pizza on the UES. Thin crust wood stove fired. Delicious!

I've been here for 8 weeks. the restaurant has its fleet license. I didn't know, so I brought a bottle of wine that opened our server right away. I was then informed about the cork fee. I asked to talk to the manager to discuss the cork fee only this time because we were regular. he informed me that he had never seen me in the restaurant before, despite the fact that the waiters knew me all. I paid the cork fee and immediately left, never return. before this experience I really liked the food in this restaurant.