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Contribute Feedback What AnnieKate likes about Boilery Upper West Side:
Perfect spot for a good seafood boil! Tables are well distanced inside and have covid friendly dividers between them. They give you plastic gloves to keep your hands clean so you can crack open and enjoy your crabs/crawfish/etc without bringing home smelly hands. The crab legs I enjoyed were full of delicious sweet meat and the shrimp soaked up the flavors perfectly. We'll definitely be back! View all feedback.
What Rufus M doesn't like about Boilery Upper West Side:
The restaurant appears to be permanently closed. It's puzzling why Open Table would still allow a dinner reservation for a restaurant that is no longer in operation. View all feedback.
Coming back from the pandemic. It’s a compact and lean space with a menu built around fresh seafood. Popular w locals. Very good seafood.
The food was BLAND. Definitely not worth the excitement you’d have for seafood. Also the crab legs were super overpriced. One pound for $32.
Great food . Great staff. Great atmosphere . Would recommend.
Food was great, service not so good. Never refilled our waters and the food was spicy
This was a minor treat for a school accomplishment. I usually give restaurants two chances, but I doubt we'll be back. The Boilery is a good idea, but they try to do too many things. They should probably stick to steamed seafood, but they have a sushi menu and other items as well. I had mussels, nieces tried sushi rolls and steak. Nothing tasted worth a 2nd visit. Cocktails were excellent.
Full Menu
Beer
Alcoholic Drinks
Asia-Sushi Menu
American Food
Entrées
Chicken Dishes
More information
QR-code link to the menu
