Menu - Augustine

French, Brasseries, American

Menu

PDF

The menu of Augustine from New York includes 65 dishes. On average the dishes or drinks on the menu cost approximately $9.6. You can view the categories on the menu below.

Food Images

Images

Menu

  • Coffee

  • Warme Getränke

  • Coffee

  • Caffã©

  • Iced Drinks

  • Soft

    Fresh Grapefruit Juice
    Fresh Grapefruit Juice
    $6.0
  • Teas

    Chamomile
    Chamomile
    $5.5
  • Tea

    Lemon Verbena
    Lemon Verbena
    $5.5
  • Soft Drinks

    Lemonade
    Lemonade
    $6.0
  • Fresh Pressed Juice

    Green Morning
    Green Morning

    kale; cucumber; green apple; parsley; pineapple

    $11.0
  • Offers

    Exclusive restaurant offer: Iced Imperial Pu-Erh — 70% off for $1.8!

  • Fish

    Smoked Salmon

    with red onion; tomato; watercress & grilled country boule

    $16.1
  • Breakfast

    Heirloom Beet Tartine
    Heirloom Beet Tartine

    ricotta; toasted walnuts; watercress; Banyuls gastrique

    $10.0
    Whole Roasted Apple
    Whole Roasted Apple

    with homemade granola; Greek yogurt & greenmarket honey

    $12.0
  • Toast

    French Toast

    with caramelized apples & bourbon syrup

    $13.0
  • Dessert

    Beignets

    served + Nutella; raspberry jam & pastry cream

    $14.1
  • Sandwiches

    Egg Sandwich

    with grilled tomato; bacon‐shallot marmalade; Gruyère & frisée

    $17.1
  • Extras

    Cumberland Sausage
    Cumberland Sausage
    $8.0
  • Classic Staples

    Jasmine Pearl
    Jasmine Pearl
    $5.5
  • Anèri Coffee And Espresso

    Café Americain
    Café Americain
    $5.5
  • Salad

    Fresh Fruit And Yogurt
    Fresh Fruit And Yogurt

    with almonds & greenmarket honey

    $10.0
  • Freshly Squeezed Juice

    Red Sunrise
    Red Sunrise

    carrot; orange; red bell pepper; ginger; turmeric

    $11.0
  • Eggs

    Omelette Jardinière
    Omelette Jardinière

    with seasonal vegetables; Gruyère cheese & marble potato hash

    $16.1
    Eggs Augustine*
    Eggs Augustine*

    with two poached eggs; grilled ham; caramelized onions & bérnaise on a toasted croissant

    $19.1
    Eggs Cardinal*
    Eggs Cardinal*

    with two poached eggs; Maine lobster; brown butter swiss chard; English muffin & sauce cardinal

    $24.1
  • Morning Pick Me Up

    Mornin' Love
    Mornin' Love

    La Diablada Italia; Cointreau Noir; Lillet rouge; Absinthe rinse

    $16.1
    Bloody Augustine
    Bloody Augustine

    7 Leguas Reposado; Thai red curry spice; raspberry gazpacho

    $16.1
    Kir Fruité
    Kir Fruité
    $15.1
  • Augustine Hot Chocolate

    Augustine Hot Chocolate
    Augustine Hot Chocolate

    whipped cream & shortbread cookies

    $6.0
  • In Pursuit Of Tea

    Iced Imperial Pu-Erh
    Iced Imperial Pu-Erh
    $6.0
  • Sides And A La Carte

    Cherrywood Smoked Bacon
    Cherrywood Smoked Bacon
  • Breakfast Staples

    Egg In A Hole
    Egg In A Hole
  • Juices Small (0,3L)

  • This restaurant offers dishes containing these ingredients

    Peppermint
    Peppermint
    $5.5
  • Side Dishes

    Ruby Red Grapefruit Brûlée
    Ruby Red Grapefruit Brûlée
    $8.0
    Marble Potato Hash
    Marble Potato Hash
    $9.0

Feedback

r-user-7
15.09.2023

Curiously enough, even though we have stayed at the Beekman Thompson hotel twice (the restaurant is located in the hotel 's ground floor , we have never dined at Augustine before. Upon learning that Markus Glocker, the illustrious Michelin star Chef of Bâtard Tribeca took the reins of Augustine, we felt we couldn 't procrastinate any longer. And a right decision it was! Great delicious food, expertly prepared and appetizingly plated. Such a great balance of the traditional French fare, bistro style, served in a typical Belle Epoque brasserie interior, and a modern twist, newer and surprising ingredients, with the addition of the Chef 's native Austrian staple dishes (Beef Goulash with buttermilk spätzle, chicken dumplings, veal schnitzel, or the Viennese wedding soup all of the above combined to create an entirely positive dining experience. What a delight! The lovable service provided by Katya, the affordable prices (a true epitome of rapport qualité prix , and a nice wine list all were an added perk. We already booked our second dinner there, in less than a month. Highly recommended.

simon-124
15.09.2023

This restaurant is a slice of Paris. Elegant, classic decor, efficient and crisp service, and excellent cuisine. Prices are expectedly high but fair given the quality of the cuisine and preparation. My wife and I came for a special dinner. I had the yellowtail crudo appetizer (shared with my wife), beef goulash and my wife had the poitrine of duck. Soooo delicious! Portions didn't look huge, but we were so full we didn't have room for dessert. Furthermore, the restaurant gave us two financiers when the check came. Nice touch! The Beekman hotel next door has a stunning lounge that you pass through to go to the restrooms. It's busy all the time. Why not treat yourself once in a while and make the trip? P.S. I recommend this more highly than the more famous and extremely busy Baltazar in SoHo.

More restaurants with a menu near New York