Menu - Augustine
Menu
Food Images
Menu
Coffee
$6.5Warme Getränke
$6.5Coffee
Caffã©
$6.0Iced Drinks
$6.0Soft
Fresh Grapefruit Juice$6.0Teas
Chamomile$5.5Tea
Lemon Verbena$5.5Soft Drinks
Lemonade$6.0Fresh Pressed Juice
Green Morningkale; cucumber; green apple; parsley; pineapple
$11.0Fish
with red onion; tomato; watercress & grilled country boule
$16.1Breakfast
Heirloom Beet Tartinericotta; toasted walnuts; watercress; Banyuls gastrique
$10.0
Whole Roasted Applewith homemade granola; Greek yogurt & greenmarket honey
$12.0Toast
with caramelized apples & bourbon syrup
$13.0Dessert
served + Nutella; raspberry jam & pastry cream
$14.1Sandwiches
with grilled tomato; bacon‐shallot marmalade; Gruyère & frisée
$17.1Extras
Cumberland Sausage$8.0Classic Staples
Jasmine Pearl$5.5Anèri Coffee And Espresso
Café Americain$5.5Salad
Fresh Fruit And Yogurtwith almonds & greenmarket honey
$10.0Freshly Squeezed Juice
Red Sunrisecarrot; orange; red bell pepper; ginger; turmeric
$11.0Eggs
Omelette Jardinièrewith seasonal vegetables; Gruyère cheese & marble potato hash
$16.1
Eggs Augustine*with two poached eggs; grilled ham; caramelized onions & bérnaise on a toasted croissant
$19.1
Eggs Cardinal*with two poached eggs; Maine lobster; brown butter swiss chard; English muffin & sauce cardinal
$24.1Morning Pick Me Up
Mornin' LoveLa Diablada Italia; Cointreau Noir; Lillet rouge; Absinthe rinse
$16.1
Bloody Augustine7 Leguas Reposado; Thai red curry spice; raspberry gazpacho
$16.1
Kir Fruité$15.1Augustine Hot Chocolate
Augustine Hot Chocolatewhipped cream & shortbread cookies
$6.0In Pursuit Of Tea
Iced Imperial Pu-Erh$6.0Sides And A La Carte
Cherrywood Smoked BaconBreakfast Staples
Egg In A HoleJuices Small (0,3L)
$6.0This restaurant offers dishes containing these ingredients
Peppermint$5.5Side Dishes
Ruby Red Grapefruit Brûlée$8.0
Marble Potato Hash$9.0
Offers
Exclusive restaurant offer: Iced Imperial Pu-Erh — 70% off for $1.8!
Feedback
Curiously enough, even though we have stayed at the Beekman Thompson hotel twice (the restaurant is located in the hotel 's ground floor , we have never dined at Augustine before. Upon learning that Markus Glocker, the illustrious Michelin star Chef of Bâtard Tribeca took the reins of Augustine, we felt we couldn 't procrastinate any longer. And a right decision it was! Great delicious food, expertly prepared and appetizingly plated. Such a great balance of the traditional French fare, bistro style, served in a typical Belle Epoque brasserie interior, and a modern twist, newer and surprising ingredients, with the addition of the Chef 's native Austrian staple dishes (Beef Goulash with buttermilk spätzle, chicken dumplings, veal schnitzel, or the Viennese wedding soup all of the above combined to create an entirely positive dining experience. What a delight! The lovable service provided by Katya, the affordable prices (a true epitome of rapport qualité prix , and a nice wine list all were an added perk. We already booked our second dinner there, in less than a month. Highly recommended.
This restaurant is a slice of Paris. Elegant, classic decor, efficient and crisp service, and excellent cuisine. Prices are expectedly high but fair given the quality of the cuisine and preparation. My wife and I came for a special dinner. I had the yellowtail crudo appetizer (shared with my wife), beef goulash and my wife had the poitrine of duck. Soooo delicious! Portions didn't look huge, but we were so full we didn't have room for dessert. Furthermore, the restaurant gave us two financiers when the check came. Nice touch! The Beekman hotel next door has a stunning lounge that you pass through to go to the restrooms. It's busy all the time. Why not treat yourself once in a while and make the trip? P.S. I recommend this more highly than the more famous and extremely busy Baltazar in SoHo.


