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Atla presents a mixed culinary experience nestled in a cozy New York setting. While the atmosphere is charming and the food can reach impressive heights, inconsistencies plague the dining experience. Dishes like the flautas and guacamole are noteworthy, yet come with price fluctuations and a tendency toward excessive salt. Service appears haphazard, often requiring diners to chase down staff for attention. Despite the appeal of standout items, certain dishes fall short of expectations, leaving patrons yearning for better execution. Enthusiastic support for this Mexican gem remains strong, but a call for improvement in consistency and service is evident.

Grenten
12.11.2023 - 07:39
Eva
12.11.2023 - 07:39
Abbott
12.11.2023 - 07:39
Afra
12.11.2023 - 07:39
Claude
12.11.2023 - 07:39

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