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Contribute Feedback What Frank Dohms likes about Antica:
It looks like there has been a change in ownership or management. Their food is still fantastic but the little things were missing. They used to put out grilled hot peppers and eggplant or hard cheese and meet as an appetizer and the grappa is gone too. The linguine and clams was still perfect. View all feedback.
What Andrea Caruso doesn't like about Antica:
The restaurant was pricey considering the quality of the food. It had a small, elegant atmosphere with attentive service that was more formal than friendly. I ordered the Pollo Di Castelli, but was disappointed to find it lacked flavor. View all feedback.
Seafood was as fresh as it gets. I had octopus w my salad and sea bass. Bread, dessert wine were all wonderful. Service was second to none. Ambience very relaxing and comfortable.
Fabulous! Best Chicken Marsala I’ve ever had. Staff was delightful. The extras were unexpected and incredible. Definitely will return.
We loved the impeccable service of stefano; especially the tableside caesar salat . the waiting staff was so attentive and the eating was delicious of suppe to sweeten . can not wait to go back!
Eating was absolutely amazing and the service was top class. when they brought out the gigantic pfefferscatter, I thought my wife and I would die before laughing. 10/10 would recommend
Great setting for a business lunch. food was very good.
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