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Contribute FeedbackCame here for the first time last nightHave heard of the Anvil for a while but just never made it there.
The waitress was greatThe steak on the salad, and the sirloin tip with shrimp was very tough and chewy.
A few miles up the river (and a nine iron shot from the Hudson), the Anvil is located in an old Champlain Canal era building that definitely reminds us --
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