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Contribute FeedbackVisiting Willa Jean for a meal can be hit or miss, as reviewers have had varying experiences with the food and drinks. Some found the dishes to be underwhelming, while others were impressed with the creativity and taste of the menu options. The biscuits with homemade jam were a popular choice, receiving high praise from multiple customers. The atmosphere of the restaurant was generally well-liked, with a cozy and charming environment, although some found it to be loud on busy evenings. The service received mixed reviews, with some guests praising the staff for their attentiveness and recommendations, while others noted rushed service. Overall, Willa Jean seems to offer a unique dining experience with room for improvement in certain aspects.
I was extremely impressed with this restaurant. I stopped by after an early morning flight, craving food and looking to regroup. You know how it is.
I took my mom here when she came to visit because it was highly recommended to me by my roommate.
I've always wanted to try Willa Jeans! Today I took a trip downtown to pick up a late lunch for my daughter and I. I ordered a chicken sandwich and a
Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal.
4 plates divided. Scallops cooked perfectly, sauce not very aromatic, chased the small amount of peas around the plate. Beet platter was good. Tuna poke had strings of supposedly kelp salad, fries were sparse and not wasabi powder. If more chips were requested, the answer was "not sure but will be checked". Return with 4 chips. It seemed rather strange that the smoked bluefish and avocado toast was served with bluefish on one toast and avocado on the other.
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