Toups Meatery - New Orleans

An amazing brunch location in NOLA with a large selection of food that will make your taste buds go crazy. It is a very sophisticated play on Cajun food, something that Chef Toups really specializes in. If you are in NOLA, visit this wonderful establishment for sure! There were four of us and we shared a variety of dishes crab claws, fore gras, fried rice and many more. I was so full at the end and very satisfied. I was also surprised to meet Chef Toups, who was justhanging out at the bar. He is just as nice and funny as you see in the Munchies and Eater videos.

Great atmosphere. Friendly staff. Wine selection was disappointing, especially the quality and selection of reds. The smoked duck appetizer was very nice. The roasted duck entree was overdone, dry and bland. Asked for the crabmeat appetizer to be served with the entree, it came out as an appetizer..

Hiya. I had the joy of having dinner at Toups this past weekend. We had a party of 10 with reservations for 8pm and we were seated almost immediately. Service right off the bat was great. They're attentive, friendly, and able to take a joke. We started off with some cracklin and a pickled plate of some sort. All tasted great, no issues there. As for our entrees, nothing disappointed. I ordered the venison which was a delight. All in all, place was lovely, servers andstaff were great, food tasted good. No complaints here!

Great service. Our waiter gave great advice on what to order and how to eat things together. I?ve never had such an amazing chicken liver mouse. It tasted like sweat meat butter. Amazing. Put it on the cracklins (which are the meaty kind!! ???????? it was awesome. Highly recommend this place.

So, to preface, I made a reservation on their website for 1.30PM.